Classic Butter Tart Recipe - Emily Duncan
Set or runny, the butter tart is one of nature's (or certainly Canada's) most perfect foods. Here's my butter tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emily-duncan.com.
Ingredients
- 1 pie crust of your choice, rolled out (feel free to use store-bought mini pie shells or pie dough, I won’t tell)
- 2/3 cup light brown sugar
- 1/3 cup corn syrup (or sub maple syrup)
- 1/4 cup of butter, melted and cooled
- 3 eggs, beaten
- 1 tsp white vinegar (optional)
- 1 tsp of vanilla extract
- heavy pinch salt
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