Hearty Chicken-Sausage Gumbo - Better Than Bouillon

Ingredients

• 2 tablespoon olive oil (divided)
• 1 pound bulk mild Italian sausage
• 1 pound ground chicken (may substitute with turkey)
• 1 cup finely chopped yellow onion
• 2 ribs celery, peeled and thinly sliced (about 1 cup)
• 8 cups water
• 1.5 tablespoon Better Than Bouillon Baked Ham Base
• 3 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 2 cans (5.5-ounce) tomato juice
• 1 can (14.5-ounce) petite diced tomatoes, undrained
• 1.5 cups frozen cut okra
• 1.5 cups frozen whole kernel corn, rinsed and drained
• 1.5 teaspoon Cajun seasoning
• .5 cup uncooked long grain white rice, rinsed and drained, set aside
• .5 pound large shrimp peeled, deveined and coarsely chopped, set aside in refrigerator
• 2 teaspoon gumbo filé powder