Moringa Pesto
This homemade pesto is a delicious way to get your daily dose of greens. Made with fresh basil and baby spinach, this pesto goes well on toasts, scrambled eggs, soups, or simply to toss it up with...
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Ice cube tray
- Airtight container
- Pot
- Colander
- Spoon
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh spinach leaves
- 2 tablespoons pine nuts or walnuts
- 2 tablespoons Frontier Co-op® Moringa Powder
- 2 cloves garlic
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
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