Creamy Pesto Pasta
Vegan pasta dish with spinach-basil pesto made rich and creamy with fresh avocado and Frontier Co-op® Nutritional Yeast.
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- 8 ounces pasta of choice (+ reserved 1/2 cup pasta water)
- 1/3 cup pine nuts, toasted
- 1 large garlic clove, peeled
- 1 1/2 cups fresh basil
- 1 cup spinach
- 1 ripe avocado
- 2 tablespoons Frontier Co-op® Nutritional Yeast
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup olive oil
- Frontier Co-op® Sea or Himalayan Pink Salt, to taste
- Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste
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