Rosemary Lemon Chicken with Vegetables | Edmonds Food Bank
Delightful Rosemary Lemon Chicken with Vegetables | Edmonds Food Bank. Quick & flavorful recipe makes 4 servings. Perfect side dish or main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 3 small red potatoes, rinsed and cubed
- 1/2 cup baby carrots
- 1 cup green beans, trimmed
- 2 boneless chicken breast halved
- 1 tablespoon olive oil
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 teaspoon dried rosemary
- 1 teaspoon lemon peel, grated
- 1/4 teaspoon black pepper
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