Rosemary Lemon Roasted Whole Chicken
Delicious Rosemary Lemon Roasted Whole Chicken with crisp veggies. Perfectly seasoned & easy to make! [159 chars]
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Butcher's twine
- Baster
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Aluminum foil
- Oven
- Stove
- Microwave
Ingredients
- 1 3.5-4 lb organic whole chicken
- 1 lb carrots, cut into 1-2 inch pieces
- 1 lb baby potatoes, cut into 1-2 inch pieces
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp pepper, ground
- 1 zest of half a lemon and other half cut into 4 pieces
- handful fresh herbs (rosemary, parsley, thyme)
- sea salt
- pepper
- 2 tbsp fresh rosemary, minced
- 2 tbsp unsated butter, softened
- 1/4 tsp pepper, ground
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