Thai Pork Salad | Asian Inspirations

Ingredients

• 1 tbsp peanut oil
• 500g lean pork mince
• 1 tbsp long-grain rice
• 1 small red onion, finely diced
• 1 lemongrass (white part only, finely chopped)
• 2 long green chillies (deseeded, finely chopped)
• 2 tbsp Squid Fish Sauce
• ¼ cup lime juice
• 1 tbsp Mae Ploy Sweet Chilli Sauce
• ¼ cup mint leaves, plus extra to serve
• ¼ cup coriander leaves, plus extra to serve
• ¼ cup roasted peanuts (finely chopped)
• Radicchio lettuce (leaves separated)
• Lime wedges to serve