Spicy minced pork salad - Thai Chef School

Ingredients

• 250 Grams Pork, minced (or beef or chicken)
• 1/2 Cup Water
• 1 1/2 tbsp Roasted sticky rice, powdered
• 2 Shallots, finely sliced
• 2 tsp Ground dried chili pepper (optional)
• 1 Stalk Coriander, finely chopped
• 1 Stalk Thai coriander, finely sliced
• 1 Stalk Spring onion (green onion), finely sliced
• 3 Stalks Mint leaves
• Lettuce (or cabbage), cucumber, long beans
• 1 Lime juice (to taste)
• 2 tsp Sugar
• 1 1/2 tbsp Fish sauce