Recipe: BBQ Sweet Potatoes with Sour Cream, Bacon and Caramelised Pecans
Wondering what to cook on your Outback barbecue next? Why not try this recipe for BBQ Sweet Potatoes with Sour Cream, Bacon and Caramelised Pecans.
Ingredients
- 4 sweet potatoes
- 150g bacon lardons
- 100g pecans
- 1 tablespoon honey
- 1 tablespoon soft brown sugar
- Sour cream
- Chives
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