Stuffed Sweet Potatoes with Bacon & Dill Cream

Name: Stuffed Sweet Potatoes with Bacon & Dill Cream
Ingredients: 4 large sweet potatoes (kumara); 1 pack honey cured streaky bacon (we love Hellers); 2 tsp smoked paprika; 1 tsp garlic powder; null 3 tbsp Anchor Butter; ½ tsp salt; 1 ½ cups tasty cheese, grated - half for stuffing + half for topping (we love Mainland); null 250g Anchor Sour Cream Original; 1 limes, juice only; ½ cup dill, roughly chopped (we love Superb Herb); 1 tsp garlic, minced; Pinch of sea salt; 2 New Zealand avocados, sliced; Bunch dill, roughly chopped (we love Superb Herb)

www.anchordairy.com

These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.

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Ingredients

4 large sweet potatoes (kumara)
1 pack honey cured streaky bacon (we love Hellers)
2 tsp smoked paprika
1 tsp garlic powder
null 3 tbsp Anchor Butter
½ tsp salt
1 ½ cups tasty cheese, grated - half for stuffing + half for topping (we love Mainland)
null 250g Anchor Sour Cream Original
1 limes, juice only
½ cup dill, roughly chopped (we love Superb Herb)
1 tsp garlic, minced
Pinch of sea salt
2 New Zealand avocados, sliced
Bunch dill, roughly chopped (we love Superb Herb)