Gouda Tuscan Bread – Olive and Vyne

Ingredients

• 1 cup Bread Flour
• 1/2 cup cool water
• 1/16 tsp instant yeast
• 2/3 cup lukewarm water
• 2 3/4 cups Bread Flour
• 4 TBL Olive and Vyne Tuscan Herb Olive Oil
• 1 large egg, room temp
• 2 TBL sugar
• 2 tsp instant yeast
• 1 1/4 tsp salt
• 3/4 cup gouda cheese, grated
• 1 TBL lemon zest