Olive Bread
A healthy dose of olive's elevates this bread from a run-of-the-mill white bread to something special. Recipe courtesy The Artisan's Oven.
Ingredients
- 5 cups flour
- 3 cups water
- ¼ cup honey
- ½ teaspoon instant or dry yeast
- 1 teaspoon salt
- ¼ cup extra virgin or pure olive oil
- 1½ cups pitted, chopped olives of your choice
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