Prawn, cabbage and avocado summer rolls | Therapeutic Kitchen

Ingredients

• ¼ small cabbage, cored and thinly sliced
• 1 medium carrot, grated
• juice of 1/2 lime
• ½ tsp sesame oil
• 6 rice papers (22cm)
• 12 fresh mint leaves
• 12 cooked, peeled king prawns
• ½ ripe avocado, cut into 6 slices
• sea salt and freshly ground black pepper
• 3 tahini paste
• 1 tbsp sesame oil
• 3 tbsp water
• 1 small garlic clove, grated
• 2 cm piece of fresh ginger, peeled and grated
• juice of one lime
• 2 tbsp rice wine vinegar
• 1 tsp agave syrup (or maple syrup)
• 1 tsp soy sauce or (tamari - gluten free)
• pinch of chilli flakes