Cabbage Spring Rolls - Christina Cooks
Delicious cabbage spring rolls filled with savory veggies and avocado oil, perfect for gatherings. Gluten-free, egg-free, and nutrient-dense. Enjoy!
Ingredients
- Avocado oil
- 2-3 cloves fresh garlic, finely minced
- 1 yellow onion, finely diced
- organic soy sauce
- 1-2 stalks celery, diced
- 1 carrot, fine matchstick pieces
- 4 cups finely shredded green head cabbage
- 1 cups fresh/frozen organic corn kernels
- mirin
- 12-14 eggless egg roll wrappers
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