Easy and Delicious Lentil and Veggie Tostadas Recipe
This recipe combines the heartiness of lentils with the freshness of veggies, all piled high on a crispy tostada shell. It's a perfect meal for a quick weeknight dinner or a fun weekend brunch. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup cooked lentils
- 1 bell pepper, diced
- 1 red onion, sliced
- 1 tomato, diced
- 1 avocado, diced
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 tostada shells
- 1/2 cup shredded cheese (optional)
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