Calzone I Recipe: A Delicious Italian Classic | Food Recipes
This Calzone I Recipe is a mouth-watering Italian classic that you won't want to miss. Made with savory ham, spinach, and creamy Alfredo sauce, this calzone is packed with flavor and sure to impress.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tsp italian seasoning
- 1 cup diced cooked ham
- 1 10 oz (283 g) package frozen chopped spinach, thawed and squeezed dry
- 3 cups cooked rice
- 1 10 oz (283 g) container prepared alfredo sauce
- 3 10 oz (283 g) packages refrigerator pizza crust
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