A tasty Italian calzone recipe, often also called panzerotti.

Ingredients

• 1 tablespoon olive oil
• 8 ounces mushrooms (fresh, sliced )
• 1 onion (small, chopped)
• 1 clove garlic (minced)
• 1 loaf bread dough
• 1/2 cup spaghetti sauce
• 1 1/2 cups mozzarella cheese (sliced thinly or grated )
• 18 slices pepperoni
• 12 slices capicola ( or ham)
• 1 egg (beaten)
• Parmesan cheese (grated)