Ingredients
- 6 sprigs fresh coriander
- 150 g fat-free plain yoghurt
- 120 g wholemeal bread
- 500 g water
- 500 g carrots
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground turmeric
- 45 g spring onions
- 1 large egg
- 2 tsp olive oil
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