Creamy Ground Beef Noodle Casserole | Recipe Cart
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and bake
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 4-1/2 cups uncooked yolk-free noodles
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1/4 cup grated Parmesan cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (2 ounces) diced pimientos, drained
- 1 tablespoon butter, melted
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
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