Beer battered fish and chips | Marine Stewardship Council

Ingredients

• 4 MSC certified plaice fillets without skin, sliced into 2 or 3 segments
• 4 sweet potatoes- oil, salt and pepper to taste
• Vegetable oil- for deep frying
• 170g plain flour
• 1 egg
• 2 tablespoons oil
• 250ml cold beer
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 large egg yolks
• 1 teaspoon mustard
• 1 clove garlic- crushed
• 1 teaspoon salt
• 250ml oil
• 1 teaspoon lemon juice
• 2 tablespoons capers, roughly chopped
• 2 tablespoons parsley, roughly chopped