Beer-Battered Fish and Chips Recipe - Great British Chefs

Ingredients

• 4 cod fillets, or haddock, bones removed
• 200g of plain flour, extra for dusting
• 20g of fresh yeast
• 330g of wheat beer
• 1 pinch of sugar
• 1 pinch of salt
• 250g of marrowfat peas, dried
• 1 large carrot, peeled
• 1/2 large onion, peeled
• 1 garlic clove, peeled
• 2 bay leaves
• 1 pinch of bicarbonate of soda
• 1 knob of butter
• 1 dash of malt vinegar
• salt
• pepper
• 6 large Maris piper potatoes
• rapeseed oil