Easy Sweet Potato Black Bean Quinoa Bowls with Crema | Recipe Cart

Ingredients

• 2 sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups of water
• 1 cup dry quinoa
• 1 cup low sodium black beans, drained and rinsed
• 1 cup no salt sweet corn, drained and rinsed
• 2 roasted red peppers, thinly sliced
• 1/3 cup red onion, thinly sliced
• optional: jalapeno, sliced
• 2 avocado, sliced
• 1/2 cup fresh cilantro
• 1/3 cup plain greek yogurt
• 3 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1 garlic clove
• salt & pepper to taste