Chalupa Casserole - MI Coop Kitchen

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1/3 cup chopped green onions
• 1 can (12-ounces) evaporated milk
• 1 can (8-10 ounces) enchilada sauce
• 1 teaspoon salt
• 3 (8-inch) flour tortillas
• 2 cups shredded Cheddar or Mexican cheese
• Toppings: shredded lettuce, sliced jalapeños, sour cream, diced tomatoes, black olives, taco sauce, etc.
• Coat an 8×8-inch baking dish with cooking spray.
• Brown ground beef in a large skillet; drain grease.
• Add taco seasoning and chopped onions.
• Stir in milk, sauce and salt. Simmer until hot and bubbly.
• Cut tortillas into 1/2-inch strips.
• In baking dish, alternate layers of tortillas, beef mixture and cheese three times.
• Cover dish with foil and bake at 350 F for 40 minutes.
• Remove foil, let cool 10 minutes, cut into squares and serve with desired toppings.
• Main Dishes