Kid-friendly Brilliant Korean Bibimbap in a Mug + Sesame Crunchies Recipe - Sticky Fingers Cooking

Ingredients

• 1/2 small carrot or 3 baby carrots
• 1/4 red bell pepper
• 2 white or cremini mushrooms
• 1 small garlic clove
• 1 green onion
• 3/4 C microwavable rice
• 1 tsp soy sauce **(for GLUTEN/SOY ALLERGY sub coconut aminos)**
• 1/4 tsp toasted sesame oil **(for SESAME ALLERGY sub nut-free oil, like olive or vegetable)**
• 2 tsp sesame seeds **(for SESAME ALLERGY sub pepitas or sunflower seeds)**
• 1 egg **(Omit for EGG ALLERGY or sub 1/4 C firm tofu, if no soy allergy present)**
• 1 to 2 small nori seaweed sheets **(Omit for SHELLFISH ALLERGY)**
• 1/2 tsp gochujang, optional **(Omit for GLUTEN/SOY ALLERGY)**