Quick Vegetable Bibimbap Recipe | Co+op

Name: Quick Vegetable Bibimbap Recipe | Co+op
Ingredients: Ingredients 1 cup uncooked medium-grain&nbsp; brown rice 1 teaspoon sesame oil 1 teaspoon vegetable oil 1 cup carrots, cut into&nbsp; matchsticks 2 cloves garlic, minced 1 cup zucchini, cut into&nbsp; matchsticks 1/4 pound button mushrooms,&nbsp; thickly sliced 6 ounces fresh spinach 4 green onions, sliced 1/2 pound baked or fried tofu,&nbsp; cut into 1- to 2-inch squares 1 cup cucumber, cut into&nbsp; matchsticks 2 ounces mung bean sprouts Pinch of salt Pinch of ground black pepper 6 large eggs Sauce 1/4 cup Gochujang&nbsp; (Korean chili paste) 2 teaspoons tamari 1 tablespoon water 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon rice vinegar 1/2 teaspoon sesame seeds

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Whet your appetite for bibimbap with this quick vegetarian version of the signature Korean dish.

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Ingredients

Ingredients 1 cup uncooked medium-grain&nbsp
brown rice 1 teaspoon sesame oil 1 teaspoon vegetable oil 1 cup carrots, cut into&nbsp
matchsticks 2 cloves garlic, minced 1 cup zucchini, cut into&nbsp
matchsticks 1/4 pound button mushrooms,&nbsp
thickly sliced 6 ounces fresh spinach 4 green onions, sliced 1/2 pound baked or fried tofu,&nbsp
cut into 1- to 2-inch squares 1 cup cucumber, cut into&nbsp
matchsticks 2 ounces mung bean sprouts Pinch of salt Pinch of ground black pepper 6 large eggs Sauce 1/4 cup Gochujang&nbsp
(Korean chili paste) 2 teaspoons tamari 1 tablespoon water 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon rice vinegar 1/2 teaspoon sesame seeds