Recipe: Greek Quinoa Salad - Marla Meridith

Ingredients

• '--for the dressing
• 3 tbsp freshly squeezed lemon juice
• 1 tbsp red wine vinegar
• 2 tsp dried dill
• 1/4 tsp garlic powder
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 cup dry quinoa, rinsed and cooked to package directions
• 1 cup red and yellow grape tomatoes, halved
• 1 cup pitted kalamata olives, sliced
• 3/4 cup crumbled feta cheese plus more for topping
• 1/2 seedless cucumber, chopped into small pieces
• 1 red bell pepper, chopped into small pieces
• 1 small red onion, small dice