Potato, Cheshire Cheese and Spring Onion Tarts – Neal's Yard Dairy
This recipe, adapted from delicious magazine, makes the perfect easy lunch. With potatoes and Appleby's Cheshire, it is great for spring. Serves 4
Ingredients
- 3 large (about 700g) white potatoes
- 500g block frozen puff pastry, thawed
- Flour, for dusting
- 6 tbsp extra-thick double cream
- 150g Appleby's Cheshire cheese, crumbled
- Bunch of spring onions, finely sliced
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