Cheese and potato pie recipe | delicious. magazine

Ingredients

• 1.1kg new potatoes
• 6 spring onions, finely sliced
• Small bunch fresh flatleaf parsley, roughly chopped
• 5 fresh thyme sprigs, leaves picked
• 5 fresh oregano or rosemary sprigs, leaves picked and chopped
• 2 tbsp dijon mustard
• 250g vintage cheddar, grated
• 15 semi-dried tomatoes, roughly chopped
• 2 free-range egg yolks, lightly beaten, plus 1 whole free-range egg to glaze
• For the hot water pastry crust
• 500g plain flour, plus extra to dust
• 1 tsp salt
• 1 medium free-range egg
• 80g unsalted butter, plus extra to grease
• 80g lard (see tip)