Roasted Poblano and Toasted Pecan Guacamole - California Avocados
I love guacamole and this version keeps it pretty simple with the great Southern addition of toasted pecans. The flavors all work really well together and when…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1 1/2 tsp. olive oil
- 1 fresh poblano chile
- 1/3 cup shelled pecans
- 4 ripe Fresh California Avocados
- 1/2 cup minced sweet onion
- 3 Tbsp. fresh lime juice
- 1/4 cup chopped cilantro leaves
- 1 roma tomato, seeded and finely diced
- 1/4 tsp. toasted and ground cumin seed
- 1 tsp. kosher salt
- 1/4 tsp. Freshly ground pepper
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