Cajun Guacamole - California Avocados
This recipe celebrates the union of guacamole and Cajun cuisine, with California Avocados, peppers, onion, tomatoes, garlic and, of course…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 1/2 cup finely diced red bell pepper
- 4 ripe, Fresh California Avocados*
- 1 Tbsp. fresh lemon juice
- 1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
- 1/4 cup thinly sliced green onion
- 3 garlic cloves, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 1 Tbsp. Louisiana Hot Sauce, or to taste
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