Sous Vide Rhubarb-Thyme Syrup
When spring comes, we pretty much buy up all the fresh rhubarb we can find and try to preserve it as quickly as possible. This sous vide rhubarb-thyme syrup is super easy to make in the Anova Sous...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups diced rhubarb
- 1 cup ultrafine sugar
- 1 cup water
- 5 sprigs thyme
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