Sous Vide Strawberry-Rhubarb Jam
When spring comes, we purchase all the fresh rhubarb we can find and try to preserve it as quickly as possible. This sous vide strawberry-rhubarb jam is super easy to make in the Anova Sous Vide...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup diced rhubarb
- 1 cup diced strawberries
- 1 cup granulated sugar
- 2 tablespoons powdered pectin
- 2 tablespoons freshly squeezed lemon juice
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