Fruit Tart Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 1-1/2 cups all-purpose flour
• 1 package (10 to 12 ounces) white baking chips, melted and cooled
• 1/4 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup pineapple juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon lemon juice
• 4 cups assorted fresh fruit