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Banana pecan pancakes with crispy bacon | Sainsbury`s Magazine

Banana pecan pancakes with crispy bacon | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Banana pecan pancakes with crispy bacon

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Ingredients

  • 1 ripe banana, about 200g unpeeled
  • 225g self-raising flour
  • 1 large egg
  • 300ml semi-skimmed milk
  • 75g pecans, roughly chopped
  • 1-2 tsp oil, for frying
  • 12 rashers smoked streaky bacon
  • 4-6 tbsp maple syrup, to serve

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