Sweetcorn ricotta pancakes with sweet crispy bacon | Sainsbury`s Magazine
Sweetcorn ricotta pancakes with sweet crispy bacon
Ingredients
- 125g self-raising flour
- 1 heaped tsp baking powder
- 100g creamed corn
- 250g ricotta
- 2 large eggs
- 200g corn kernels, plus extra to serve
- a knob of butter, frying
- 75g soft butter
- 1 tbsp maple syrup
- a large pinch of ground cinnamon
- 8-12 rashers streaky bacon
More Like This
Bacon ricotta corn cakes recipe
lovefood.com
Banana pecan pancakes with crispy bacon | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sweetcorn pancakes recipe | Good Food
bbcgoodfood.com
Sweetcorn and bacon risotto recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Ricotta and raspberry pancakes | Sainsbury`s Magazine
sainsburysmagazine.co.uk
bacon and sweet corn pancakes — Scottys Everyday
scottyseveryday.com
Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta recipe | delicious. magazine
deliciousmagazine.co.uk
Mini Sweetcorn Pancakes - Canned Food UK
cannedfood.co.uk