Banana Bread Ice Cream - Gluten Free Recipes
Banana Bread Ice Cream is a gluten free, fodmap friendly, and vegetarian dessert. One portion of this dish contains approximately 10g of protein, 29g of fat, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 454 grams (peeled) very ripe bananas (about 4), sliced into coins
- 1 teaspoon cinnamon
- 1 Tbsp dark rum
- 473 milliliters half and half
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 118 milliliters raw (turbinado) sugar
- 1 teaspoon vanilla extract
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