Datil Pepper Recipes

Ingredients

• 10 fresh datil peppers : Stemmed and seeded for a milder heat, or leave seeds for a spicier kick.
• 1/2 cup white vinegar : Adds tanginess and helps preserve the sauce.
• 1/4 cup water : Adjust to achieve the desired consistency.
• 1 medium onion : Diced for a mild, savory foundation.
• 4 garlic cloves : Minced to enhance aromatic richness.
• 1 tablespoon olive oil : For sautéing and depth of flavor.
• 2 tablespoons honey : Balances the heat with subtle sweetness.
• 1 teaspoon salt : Seasons and amplifies the natural flavors.
• Juice of one lime : Freshly squeezed to add brightness.