Gypsy Sweet Pepper Recipes

Ingredients

• 4 to 6 medium Gypsy sweet peppers, washed and sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• Fresh parsley or basil, chopped (about 2 tablespoons)
• 1/2 cup sweet corn kernels (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon red pepper flakes (adjust for heat preference)
• 1 teaspoon dried oregano or thyme
• 3 tablespoons extra virgin olive oil, for sautéing and marinating
• 1 tablespoon balsamic vinegar, for depth and tang
• 1 teaspoon honey or maple syrup, to enhance natural sweetness
• Crumbled feta cheese or goat cheese (for creamy contrast)
• Toasted pine nuts or sliced almonds (for crunch)
• Fresh lemon zest (for brightness)
• Microgreens or fresh sprouts (for garnish)