Rukmini Iyer Halloumi Carrots and Beans Recipe | Warm Salad

Ingredients

• 300g baby carrots, whole
• 225g halloumi, cut into ½cm slices
• 1 red onion, cut into eighths
• A handful of lemon thyme
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 x 400g tin of cannellini beans, drained
• 50g walnuts, roughly chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• ½ lemon, zest and juice
• ½ tsp sea salt
• 100g rocket
• thick Greek yogurt and flatbreads