Halloumi and Roasted Carrot Salad with Rocket and Pecans Recipe
A vibrant, satisfying salad featuring sweet roasted carrots, golden halloumi, and peppery rocket.
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Cooking tools:
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Oven
- Stove
- Fork
Ingredients
- 225 g halloumi
- 3 whole carrot
- 210 g chickpea (drained)
- 2 whole red onion
- 100 g rocket
- 50 g pecan
- 4 tbsp extra virgin olive oil
- 1 whole lemon (for juice and optional zest)
- 1 tsp mustard
- 3 tsp honey
- 1 pinch salt (to taste)
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