Tavuk Tava (Turkish Chicken) Recipe
This recipe is from a friend who lived in Turkey.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 tablespoons olive oil, divided
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes or 1 1/2 lbs chicken legs with thigh
- 1/2 (12 ounce) jar ajvar
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1 (6 ounce) jar mushrooms, drained
- 1 onion, diced
- 1 tablespoon garlic, minced
- salt
- pepper
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