Pear Salad with Walnuts, Avocado, & Grilled Chicken – Crunch Pak

Ingredients

• 6 cups spring mix
• 2 pears (I used Red Anjou and Green Anjou), sliced or chopped
• 6 oz grilled chicken breast
• 2 slices of cooked turkey bacon
• 1/4 cup goat cheese crumbles
• 2 Tablespoons dried cranberries
• 2 Tablespoons chopped walnuts, raw or toasted
• 1/2 avocado, sliced or chopped into chunks
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon maple syrup
• 1 teaspoon dijon mustard
• 1 teaspoon minced garlic
• ½ teaspoon sea salt
• 1/4 teaspoon Italian seasoning