Autumn Pear Salad with Grilled Chicken, Beet & Blue Cheese - Appetizers - Food nerd rockstar

Name: Autumn Pear Salad with Grilled Chicken, Beet & Blue Cheese - Appetizers - Food nerd rockstar
Ingredients: 40 g almond butter; 60 ml grapeseed oil (or another neutral oil); 40 ml fresh lime juice (about 1 large lime); 1 tbsp honey; 1 tbsp soy sauce; ½ tbsp rice vinegar; Fine salt, to taste; 1–2 tbsp water, only if needed to thin; 100 g arugula; 1 ripe yet firm Williams pear, very thinly sliced; ½ raw red beet, shaved very thin on a mandoline; 150 g chicken breast; 40 g blue cheese, crumbled; 25 g walnuts, raw or lightly toasted; ½ small red chili, thinly sliced into rings; Salt and black pepper; A little oil for cooking the chicken; Optional for plating: a light drizzle of extra-virgin olive oil and balsamic glaze

foodnerd.kitchen

Autumn pear salad with grilled chicken, beet, gorgonzola and almond-lime dressing—fresh, crunchy, satisfying. Simple weeknight dinner, big flavor.

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Ingredients

40 g almond butter
60 ml grapeseed oil (or another neutral oil)
40 ml fresh lime juice (about 1 large lime)
1 tbsp honey
1 tbsp soy sauce
½ tbsp rice vinegar
Fine salt, to taste
1–2 tbsp water, only if needed to thin
100 g arugula
1 ripe yet firm Williams pear, very thinly sliced
½ raw red beet, shaved very thin on a mandoline
150 g chicken breast
40 g blue cheese, crumbled
25 g walnuts, raw or lightly toasted
½ small red chili, thinly sliced into rings
Salt and black pepper
A little oil for cooking the chicken
Optional for plating: a light drizzle of extra-virgin olive oil and balsamic glaze