Grilled Turmeric Saffron Chicken Kebabs | Frontier Co-op

Ingredients

• 1 pound boneless chicken breast, cut into 1-inch pieces
• 1/2 cup yogurt
• 2 teaspoons Frontier Co-op® Ground Turmeric
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Saffron Threads
• 1 tablespoon hot water
• 1 large red onion, cut into 1-inch pieces
• 2 medium red peppers, cut into 1-inch pieces
• 3 dozen grape or cherry tomatoes
• 1 pinch Frontier Co-op® Sea Salt
• Quinoa, for serving
• Fresh parsley, for serving
• Lemon wedges, for serving