Grilled Chicken Kebabs | America's Test Kitchen

Ingredients

• 1/2 cup plain yogurt
• 1/2 cup extra virgin olive oil
• 4 cloves garlic , minced (about 4 teaspoons)
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon table salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch cubes
• 2 tablespoons chopped fresh basil
• 3 tablespoons lemon juice
• 2 red bell peppers , cut into 1-inch pieces
• 1 large red onion , prepared according to photo