Pretzels A La Sara – Nana's Recipes
Experience the rich flavor of traditional pretzels with Nana's recipe. Yeasted dough enriched with milk and butter, bathed in baking soda, then shaped and baked to perfection. Yield: 8 pretzels |...
Ingredients
- 1 cup milk, scalded and cooled to lukewarm
- 2 teaspoons active dry yeast
- 1 tablespoon barley malt syrup or wheat malt syrup
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, cut into pieces, softened
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