How to Make Pretzels
Learn how to make pretzels at home with my easy soft pretzel recipe! Perfectly chewy and golden-brown, these homemade treats are irresistibly delicious.
Ingredients
- 4 cups (500g) all-purpose flour
- 1 packet (2 ¼ tsp or 7g) active dry yeast
- 1 ½ cups (360ml) warm water (about 100°F or 38°C)
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons (12g) salt
- 10 cups (2.4L) water (for baking soda bath)
- 2/3 cup (160g) baking soda
- Coarse sea salt (for sprinkling)
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