CHICKEN PANCETTA GOAT CHEESE PIZZA WITH PESTO
Delicious Chicken Pancetta Goat Cheese Pizza with Pesto | Manitoba Chicken - Perfect for quick snacks or special occasions!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
- Plastic wrap
- Freezer
Ingredients
- 4 naan breads
- 1/2 cup (125 ml) sundried tomato pesto
- 1/2 cup (125 ml) thinly sliced red onion
- 2 cups (500 ml) shredded cooked chicken
- 1/2 cup (125 ml) goat cheese
- 1 cup (250 ml) shredded Mozzarella or Italian cheese blend
- fresh basil or oregano
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