Sorrel Fettuccine Recipe with Shrimp Sauce - Great British Chefs

Sorrel Fettuccine Recipe with Shrimp Sauce - Great British Chefs

www.greatbritishchefs.com

Helen Graves serves up a vibrant sorrel fettuccine recipe, served with a simple shrimp sauce to mingle with the fresh pasta.

View Original

Share this recipe:

Ingredients

  • 1 egg yolk
  • 2 handfuls of sorrel leaves
  • 150g of 00 flour
  • 1 egg
  • 1 pinch of salt
  • 100g of brown shrimp
  • 3 garlic cloves, finely sliced
  • 40g of butter
  • 1 red chilli, finely sliced
  • parsley, chopped
  • 1 lemon, juice and zest
  • salt

More Like This