Sorrel Fettuccine Recipe with Shrimp Sauce - Great British Chefs
Helen Graves serves up a vibrant sorrel fettuccine recipe, served with a simple shrimp sauce to mingle with the fresh pasta.
Ingredients
- 1 egg yolk
- 2 handfuls of sorrel leaves
- 150g of 00 flour
- 1 egg
- 1 pinch of salt
- 100g of brown shrimp
- 3 garlic cloves, finely sliced
- 40g of butter
- 1 red chilli, finely sliced
- parsley, chopped
- 1 lemon, juice and zest
- salt
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