Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce - PantryLink Recipes

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic , divided
• 1 pound shrimp - peeled , deveined, and patted dry
• salt and freshly ground black pepper , as needed
• 1 shallot thinly sliced
• 0.5 teaspoons red pepper flakes
• 2 cups halved cherry tomatoes
• 0.25 cups chopped flat-leaf parsley
• 0.5 cups dry white wine
• 2 cups fresh baby spinach
• 1 cup heavy cream
• flat-leaf parsley sprigs for garnish , optional